http://www.About-Chocolate.com/ChocolateInfo/TypesofChocolate/index.php http://www.About-Chocolate.com/rss/TypesofChocolateTips.xml Types of Chocolate from About Chocolate Baking chocolate, plain or bitter chocolate - these are the other terms for unsweetened chocolate. It is a solid form of pure chocolate liquor. It has a strong deep flavor since there is no sugar added on it. Unsweetened chocolate is often used in cooking and baking. keywords: Chocolate | Ch Thu, 01 May 2008 09:02:39 -0600 http://www.About-Chocolate.com/ChocolateTips/1.php http://www.About-Chocolate.com/ChocolateTips/1.php Milk chocolate is a combination of the following; milk, cocoa butter, flavorings and sweeteners. It is creamier and melts smoothly and has a rich, sweet milky taste. It can be used for coating, making candy bars and for baking as well. keywords: Chocolate | Chocolates | Cocoa | Truffles | Can Thu, 01 May 2008 09:02:39 -0600 http://www.About-Chocolate.com/ChocolateTips/3.php http://www.About-Chocolate.com/ChocolateTips/3.php Chocolate liquor or cocoa liquor is the starting point of all chocolates. Cocoa beans are fermented to develop the flavor. Once the beans are fermented, it is dried, sorted and roasted. It is then cracked, leaving the center, which is the cotyledon or 'nibs'. These nibs are then pulverized or Thu, 01 May 2008 09:02:39 -0600 http://www.About-Chocolate.com/ChocolateTips/6.php http://www.About-Chocolate.com/ChocolateTips/6.php The US FDA requires both chocolates to have at least 35 % chocolate liquor, so there is really no difference between bittersweet chocolate and semisweet chocolate. When manufacturers met the requisite, they can add extra chocolate liquor, sugar, milk solids, lecithin, additional sugar, cocoa b Thu, 01 May 2008 09:02:39 -0600 http://www.About-Chocolate.com/ChocolateTips/2.php http://www.About-Chocolate.com/ChocolateTips/2.php No. The quality of the actual chocolate in a chocolate bar varies quite a bit. Although all chocolate starts the same way with cocoa beans and its processing. You may notice that prices of chocolates differ depending on the brands because of the amount and class of cocoa beans used, cocoa bu Thu, 01 May 2008 09:02:39 -0600 http://www.About-Chocolate.com/ChocolateTips/10.php http://www.About-Chocolate.com/ChocolateTips/10.php Everything here is © About Chocolate, Copyright 2006, All Rights Reserved Worldwide.