http://www.About-Chocolate.com/ChocolateInfo/SpecialtyChocolate/index.php http://www.About-Chocolate.com/rss/SpecialtyChocolateTips.xml Specialty Chocolate from About Chocolate Chocolate liquor or cocoa liquor is the starting point of all chocolates. Cocoa beans are fermented to develop the flavor. Once the beans are fermented, it is dried, sorted and roasted. It is then cracked, leaving the center, which is the cotyledon or 'nibs'. These nibs are then pulverized or Thu, 01 May 2008 09:02:39 -0600 http://www.About-Chocolate.com/ChocolateTips/6.php http://www.About-Chocolate.com/ChocolateTips/6.php Everything here is © About Chocolate, Copyright 2006, All Rights Reserved Worldwide.