http://www.About-Chocolate.com/ChocolateInfo/HotCocoa/index.php http://www.About-Chocolate.com/rss/HotCocoaTips.xml Hot Cocoa from About Chocolate Dutch processed cocoa is also known as 'alkalized' cocoa powder. It has been treated with alkali during processing to neutralize its acids therefore producing a mild flavor. Since it is neutral, it does not respond with baking soda. Dutch cocoa can be easily dissolved in liquids. It is great Thu, 01 May 2008 09:02:39 -0600 http://www.About-Chocolate.com/ChocolateTips/4.php http://www.About-Chocolate.com/ChocolateTips/4.php Everything here is © About Chocolate, Copyright 2006, All Rights Reserved Worldwide.