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	<title>Handmade Chocolates from About Chocolate</title>
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	<item>
		<title>How should I send homemade chocolate by mail?</title>
		<description>Here are some tips to make sure that your
homemade chocolates do not break or melt by
the time it reaches its destination:
- For chocolate bars - get a piece of hard
cardboard, tape it at the back of the
chocolate bars then carefully enclose in a
bubble wrap.
- When mailing chocolate with oth</description>
		<pubDate>Thu, 01 May 2008 09:02:39 -0600</pubDate>
		<link>http://www.About-Chocolate.com/ChocolateTips/19.php</link>
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	<copyright>Everything here is &#xA9; About Chocolate, Copyright 2006, All Rights Reserved Worldwide.</copyright>

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