Cooking with Chocolate from About Chocolate http://www.About-Chocolate.com/ChocolateInfo/CookingwithChocolate/index.php http://www.About-Chocolate.com/rss/CookingwithChocolateTips.xml Cooking with Chocolate from About Chocolate Which is the best chocolate for baking? Dark chocolate is the best to use for baking. It gives superior chocolate flavor than white chocolate that is too sweet. Hershey's or Callebaut bittersweet chocolate squares are excellent for baking such as cakes, brownies or cookies. There are a lot of chocolates that can be found at the b Thu, 01 May 2008 09:02:39 -0600 http://www.About-Chocolate.com/ChocolateTips/7.php http://www.About-Chocolate.com/ChocolateTips/7.php What can I do when my chocolate hardens while melting? It is called seizing when chocolate turns thick and stiff while melting. Seizing occurs because of the following reasons: - Chocolate is burned. - Keep the heat low and keep stirring while melting the chocolate. - Moisture has been added to your batch of chocolate. Chocolate is very sensitive Thu, 01 May 2008 09:02:39 -0600 http://www.About-Chocolate.com/ChocolateTips/8.php http://www.About-Chocolate.com/ChocolateTips/8.php Everything here is © About Chocolate, Copyright 2006, All Rights Reserved Worldwide.