http://www.About-Chocolate.com/ChocolateInfo/ChocolateFondueandFountains/index.php http://www.About-Chocolate.com/rss/ChocolateFondueandFountainsTips.xml Chocolate Fondue and Fountains from About Chocolate It is called seizing when chocolate turns thick and stiff while melting. Seizing occurs because of the following reasons: - Chocolate is burned. - Keep the heat low and keep stirring while melting the chocolate. - Moisture has been added to your batch of chocolate. Chocolate is very sensitive Thu, 01 May 2008 09:02:39 -0600 http://www.About-Chocolate.com/ChocolateTips/8.php http://www.About-Chocolate.com/ChocolateTips/8.php Here's a simple and easy to make chocolate fondue recipe that can be great for big parties or an intimate party for two. 2 cups chopped semisweet chocolate 1-cup heavy cream 1 tsp vanilla In a medium saucepan, heat the cream over medium-low fire for about 2-3 minutes. When cream is hot, p Thu, 01 May 2008 09:02:39 -0600 http://www.About-Chocolate.com/ChocolateTips/9.php http://www.About-Chocolate.com/ChocolateTips/9.php Everything here is © About Chocolate, Copyright 2006, All Rights Reserved Worldwide.