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Recent Articles...
  • Chocolate: Manna From Heaven - Chocolate, the exquisitely rich, dark sweet treat loved by billions all over the world, was originally discovered in the... [read]
  • CHOCOLATE CONES - Part 1

    CHOCOLATE CONES Boil the sugar as directed for fondant in the recipe for Chocolate Creams, No. 2, but not quit... [read]


  • Recent Questions and Answers...
  • What is the difference between bittersweet and semisweet chocolate? - The US FDA requires both chocolates to have at least 35 % chocolate liquor, so there is really no difference between b... [read]
  • What causes the light colored film on chocolate and what can I do to prevent it? - The light colored film that you see outside the chocolate is called bloom.

    'Blooming' occur when chocolates are no... [read]


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