Can you answer jb’s question about Chocolate?:

I tried making vanilla fudge and the caramel like substance got to hard to fast because it got way to hot. And I tried it a second time and it wasn’t quite as hard and i put the egg in to it and it fried. It was kind of funny but I really want to make good vanilla fudge. Any recipes?

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Can you answer ksouth5’s question about Chocolate?:

Years ago my uncle had a recipe that he had for peanut butter and chocolate fudge. I remember that when you got a piece out of the pan, it would have one layer of the chocolate fudge and on the top of the chocolate fudge would be the peanut butter fudge. They would not be mixed together like other types of fudge recipes. My uncle passed away a few years ago and took the reicpe with him to the grave. The only thing that my family remembers is that he did you marshmallow creme in the recipe. If anybody knows the recipe let me know

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