Can you answer CeCi’s question about Chocolate?:

My favorite right now is one called death by chocolate. This is how you make it. You get a bowl, and you put in a layer of chocolate pudding. Then a layer of chocolate cake. (No frosting!) Then another layer of chocolate pudding. Then another layer of chocolate cake. (Again no frosting!) Then you put on a layer of whip topping. Then you sprinkle it with chocolate sprinkles. Mmmmmmm very good. But does anyone have any other good chocolate recipes?

Chocolate Candy Molds

Can you answer RedSoxFan24’s question about Chocolate?:

My grade 7 teacher always had the BEST fudge in the plabet and she didn’t know the recipe, she just knew how much of materials she needed to put in my heart but couldn’t say it. I’d love to make this fudge right now thanks
- Jason

Gourmet Chocolate Desserts

Can you answer Middy S’s question about Chocolate?:

Got an allergy to chocolate, and wondered how I can buy bulk carob to use like chocolate baking chips, and can I melt carob like chocolate to use in recipies that require the food item to be dipped in chocolate, I’d like to try dipping in carob instead.

Any resources for buying and cooking with carob as a chocolate substitute?

Benefits Of Dark Chocolate