Can you answer Lorie’s question about Chocolate?:

I am trying to figure out how to use cocoa powder to make a meltable chocolate. Like the kind you melt the chocolate chip to make chocolate covered pretzels or cherries etc.

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Can you answer metstark’s question about Chocolate?:

I made a huge batch of chocolate truffles and I’m wondering if they will freeze well? I plan on coating them in coconut, and they were made with confectioner’s sugar, chocolate chips, and cream cheese.

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Can you answer Trix_R_not_4_kids’s question about Chocolate?:

Some recipes say to use semi-sweet chocolate squares, but I usually buy chocolate chips because they are cheaper.

What amount of chocolate chips is equivalent to 1 chocolate square?

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Can you answer Middy S’s question about Chocolate?:

Got an allergy to chocolate, and wondered how I can buy bulk carob to use like chocolate baking chips, and can I melt carob like chocolate to use in recipies that require the food item to be dipped in chocolate, I’d like to try dipping in carob instead.

Any resources for buying and cooking with carob as a chocolate substitute?

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Can you answer §? Sunny ?§’s question about Chocolate?:

Will the chocolate harden up again or do I have to use those chocolate baking square things? I want to cover some homemade brittle with chocolate and I don’t want it to be messy when I give it as a gift.

Benefits Of Dark Chocolate