Chocolate fountains were once a unique way to assist any party, celebration, catered event or buffet. Guests enjoyed their fruit with high quality chocolate spilling over like a waterfall. The fountain looks like a wedding cake, hence it’s one time popularity with the wedding market. Standing anywhere from 19″ to 50″ tall and approximately 16″ round, it weighs approximately 90 pounds when chocolate has been added. A chocolate fountain with milk chocolate, dark chocolate or indeed any flavor high quality Belgian chocolate does look fantastic at any wedding or birthday event.

Unfortunately, the death knell of the chocolate fountain  is due to it’s own success, namely that there are so many opportunities now for a population to hire a chocolate fountain for their next party, wedding or celebration, that the glitz, glamor and novelty factor has gone out of the market. There are so many sites on the Internet that offer rentals for chocolate fountains and the best idea, however, is to actually visit a supplier and see the fountains for yourself, as you’ll want to know the height of the fountain, and how will it look when it’s running. It’s an impressive site, and the taller the fountain the cooler it’ll look for the guests.

Nowadays of course, you can buy a chocolate fountain at such a reasonable cost and think about it, how many times is there going to be the possibility of using a chocolate fountain, which are perfect for events and parties that cater for 20 to 200 people. Along with the chocolate fountain, you will also have to buy the chocolate (the good news is that you can buy it visiting bulk), as well as, the fruit that will be used to dip, visiting the fountain. These days you can buy mini chocolate fountains which are around 19″ in height and would make a great gift.

One downside of a chocolate fountain at a party, corporate event or hospiltality is of course, hygiene. I personally never eat out of a chocolate fountain at a convention, business meeting or at a party with too many people. A population will often double dip and though there’s lots of chocolate that gets pumped, it still is best to have a chocolate fountain at a more intimate event, such as a small cocktail party, or a wedding or bar mitzvah where you’re only having close friends and family.

Hygiene notwithstanding, having a chocolate fountain is great because of the appearance. Like a large shimmering, multi-tiered cake, the fountain will illicit comments from the guests. Like a fruit punch fountain, or a champagne fountain, the chocolate fountain is a great conversation piece. So when planning your next wedding or birthday party event, it’s a great idea to speak to the event coordinator about a fountain, as well as, speaking with a chef or a caterer about what kind of edibles are best served by the fountain.

The chocolate fountain  is a chocolate lover’s dream come true and watching their facial expressions at a fountain is fascinating. Possibly the most popular fruit to dip into the chocolate fountain is strawberries it’s astonishing how they go together.

 



Thanks to tony fox for contributing this article to our Chocolate blog:

Chocolate Candy Molds

It is a fact that chocolates are well-loved by people. In fact, since Columbus’ discovery of chocolate in the Americas, it was used by the ancient Aztecs as a sacred drink. Chocolate was held so valuable that it was used by the Aztecs to trade it for their gold. It was even part of the Aztecs’ monetary system.

Up until today, chocolates are still considered as the best candy in the world. In scientific forms, chocolates have been found to be a natural high blood pressure medicine. Research has found that it decreases the risk of high blood pressure and it also keeps your heart healthy by keeping the normal flow of blood going.

Some people even claimed that chocolates are a great antidepressant food. People have claimed that after a bite of chocolate, depressed people instantly smiled. This is why chocolate is also regarded as the “happy food”. Indeed, chocolates are very irresistible to eat. Diet fanatics even confessed that they cheated on their strict diet by eating chocolates during the duration of their dieting. They even said that chocolates were their number one enemy and that they always lost. They said that they would sneak to the kitchen in the middle of the night just to have a bite of chocolate.

This is why chocolates were also nicknamed as the guilty pleasure food.

First of all, after its discovery and introduction to civilization, people just became hooked into chocolates. In fact, many aristocrats and royalties all over the world cherish chocolates and some monarchy has been found that they kept stashes of chocolates in palaces. You also need to consider that chocolates were held so valuable that many countries have perfected the recipe and kept it a secret for a very long time.

One country that perfected the craft in chocolate manufacturing is Belgium. If you are a chocolate lover, there is a great chance that you have eaten Belgian chocolate before. If Godiva and Callebaut sound familiar, then you know your Belgian chocolates. If you have tasted pure Belgian chocolates before, you know how delicious it can be and you know that you can never get enough of Belgian chocolates.

There are pure Belgian chocolates available in the market today. You have to consider that these chocolates are made of premium quality cocoa beans from the south. Belgians have been making chocolates for centuries and because of this experience and expertise, they have perfected the recipe for having the best tasting chocolates in the world.

You can order pure Belgian chocolates. Although it may be priced expensively, you have to consider that once you have tasted one, you will surely ask for more and say that it’s worth every penny. Some people who have tasted pure Belgian chocolates said that they felt like floating after tasting the chocolate. You have to consider that this is because of the chemical property that chocolates have. It will make you feel euphoric and as mentioned before, it is described as the “happy food”. Combined with the Belgian secret recipe for manufacturing chocolates, you can definitely be sure that you will taste a one-of-a-kind chocolate that will make you ask for more.

Whether you want to make chocolate delicacies, or you simply want to eat pure chocolate, pure Belgian chocolate should be your choice. It will make any chocolate delicacies taste far greater than ever before.



Thanks to Julie Spear for contributing this article to our Chocolate blog:

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