Can you answer Roux’s question about Chocolate?:

I made chocolate fudge and poured it over a thin poythene paper and left it to set in the freezer over-night but the fudge is till sticking to the paper. I may have added too much condensed milk into my mixture which caused the fugde to not set properly but whatever the case I need advice on what to do now; will my fudge stick to the paper until I scrape it off or should I just leave it to set longer? Do I have any other options?

Chocolate Candy Molds