3 Responses to “What is the best way to make a chocolate sugar-free soy-milk shake?”

1. m_a_r_c_b_r_o_w_n on February 28th, 2009 3:10 pm
   

   Chocolate Feedback: sound’s yuk… that’s why we use Cow’s Milk in a Chocolate Milk Shake & add it up with E Numbers & Sugar… it’s what give’s it the flavour
2. sha_lyn68 on March 1st, 2009 12:01 am
   

   Chocolate Feedback: Ice and milk will not make a milkshake. You have to start with ice cream.

   Here is a recipe for sugar-free dairy-free ice cream

   As far as I know, there aren’t any dairy-free sugar-free icecreams on the market
3. violet on March 3rd, 2009 8:04 am
   

   Chocolate Feedback: This recipe can be modified to be a chocolate shake.
   Sugar-Free, Dairy-Free Chai “Milkshake”

   1/2 to 3/4 cup vanilla almond milk
   1 chai tea bag
   1 frozen ripe banana, sliced
   1 Tablespoon almond butter
   ice (optional)
   Blend it all up! If your mixture is too thick, add more almond milk. If it is too thin, add more frozen banana or ice.
   —-
   Modify to make sugar-free.
   Vegan Chocolate Ice Cream
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   Recipe for soy ice cream
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   I use Dari-free, good source of calcium

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