Eating alot of chocolate on a diet and still lose weight?
April 28, 2009 by Chocolate Gift Ideas
Filed under Chocolate & Diet
Can you answer Daisy’s question about Chocolate?:
Im on a diet but I love chocolate and not just a tiny bite of something. If i eat 300 calories of chocolate in the evening instead of a dinner will i/can i still lose weight? As I am eating healthy the rest of the day and really not eating much I dont think I can diet without including chocolate
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Im on a diet but I love chocolate and not just a tiny bite of something. If i eat 300 calories of chocolate in the evening instead of a dinner will i/can i still lose weight? As I am eating healthy the rest of the day and really not eating much I dont think I can diet without including chocolate
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Can you make your own sugar-free chocolate?
April 28, 2009 by Chocolate Gift Ideas
Filed under Chocolate & Diet
Can you answer Ashley84’s question about Chocolate?:
I cannot have sugar or artificial sweeteners. Can you make chocolate candies with Stevia or Agave?
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I cannot have sugar or artificial sweeteners. Can you make chocolate candies with Stevia or Agave?
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The Reason Diets Fail you
April 27, 2009 by Chocolate Gift Ideas
Filed under Chocolate & Diet
This year millions of people will embark upon a diet and most will fail to lose weight. The usual response to this failure by the people marketing the diet is to blame the individual for the failure. This leaves the person feeling defeated and guilty because of their lack of “will-power”
Blaming the individual also preserves the illusion that diets are an effective way to lose weight. I think it is time to move the discussion beyond this “blaming” level and explore the real reasons diets fail.
I will use an example to explain my position.
When most people are presented with something like a chocolate (candy) bar it is not long before they feel a desire to eat the thing. Most will simply blame the chocolate for causing the desire. They will then try to battle the craving with “will-power”. Usually they lose this battle and sooner or later give in and eat the chocolate bar. This “giving-in” often marks the end of the diet.
Now lets look at why this “giving-in” occurred. We know that the cognitive process that caused the craving to eat the chocolate bar went something like this; sensory input was received through the appropriate receptors [mainly eyes in this case] and the mind formed some type of neural or sensory representation of the object that will be defined as a chocolate bar. We can regard this process as inescapable. If the sensory receptors are in working order, the mind must form a representation or neural image of the object.
When a neural image has been formed we have been taught to assign meanings, from memory, to these images as they occur in the mind. The assignment of meaning is followed by an emotional response appropriate to the meaning assigned. In the case of the chocolate bar the meaning assigned included past memories of pleasant experiences assosciated with eating chocolate bars, hence the craving to eat this chocolate bar. So really it was not the presence of the object that will be defined as a chocolate bar that caused the craving, but the cognitive process outlined.
Specifically it was the assignment of meaning that caused the craving. And because this assignment of meaning has become totally automatic in most people, the chocolate bar gets the blame for the craving when in fact it only had the power to cause the mind to form a meaningless image. For most, the meaning and image have become “fused”, with the meaning now seen as an inherent part of the neural image itself rather than something assigned from within the mind. This of course gives the stimulus the power to be the cause of the response.
Just thinking about or reflecting upon a chocolate bar has the same effect. A neural image is formed from that reflection and when it has been formed the cognitive process of automatically assigning meaning to it is exactly the same as with images caused by an external stimulii. We feel a strong desire to eat the chocolate bar.
This all means of course that every time we are presented with a chocolate bar or some other desirable food, the mind automatically performs the cognitive process outlined and creates a desire to eat the delicacy. These continual emotional responses build up and eventually wear us down. This is the reason we “give-in” and the diet goes out the window.
My point is then, the only way to reduce our food intake and still feel comfortable is to modify this process of automatically assigning meaning to the images that come into our heads. This way we can reduce the desire to eat unnecessarily and thereby modify our eating behaviour so that we lose weight and keep it off.
Diets do not supply these techniques and in actual fact they fail the individual not the other way round as their providers would have you believe. If changing our behaviour was easy as making a decision to go on a diet, most of us would have changed many things about ourselves long ago. The truth is we need techniques that will help us to bring that change about or we are setting ourselves up to fail.
R.J.
2006
Rob. Jager is the founder and director of the HungerMaster Weight Management Program. He can be contacted at http://www.hungermaster.com
Thanks to Rob. Jager for contributing this article to our Chocolate blog:
Blaming the individual also preserves the illusion that diets are an effective way to lose weight. I think it is time to move the discussion beyond this “blaming” level and explore the real reasons diets fail.
I will use an example to explain my position.
When most people are presented with something like a chocolate (candy) bar it is not long before they feel a desire to eat the thing. Most will simply blame the chocolate for causing the desire. They will then try to battle the craving with “will-power”. Usually they lose this battle and sooner or later give in and eat the chocolate bar. This “giving-in” often marks the end of the diet.
Now lets look at why this “giving-in” occurred. We know that the cognitive process that caused the craving to eat the chocolate bar went something like this; sensory input was received through the appropriate receptors [mainly eyes in this case] and the mind formed some type of neural or sensory representation of the object that will be defined as a chocolate bar. We can regard this process as inescapable. If the sensory receptors are in working order, the mind must form a representation or neural image of the object.
When a neural image has been formed we have been taught to assign meanings, from memory, to these images as they occur in the mind. The assignment of meaning is followed by an emotional response appropriate to the meaning assigned. In the case of the chocolate bar the meaning assigned included past memories of pleasant experiences assosciated with eating chocolate bars, hence the craving to eat this chocolate bar. So really it was not the presence of the object that will be defined as a chocolate bar that caused the craving, but the cognitive process outlined.
Specifically it was the assignment of meaning that caused the craving. And because this assignment of meaning has become totally automatic in most people, the chocolate bar gets the blame for the craving when in fact it only had the power to cause the mind to form a meaningless image. For most, the meaning and image have become “fused”, with the meaning now seen as an inherent part of the neural image itself rather than something assigned from within the mind. This of course gives the stimulus the power to be the cause of the response.
Just thinking about or reflecting upon a chocolate bar has the same effect. A neural image is formed from that reflection and when it has been formed the cognitive process of automatically assigning meaning to it is exactly the same as with images caused by an external stimulii. We feel a strong desire to eat the chocolate bar.
This all means of course that every time we are presented with a chocolate bar or some other desirable food, the mind automatically performs the cognitive process outlined and creates a desire to eat the delicacy. These continual emotional responses build up and eventually wear us down. This is the reason we “give-in” and the diet goes out the window.
My point is then, the only way to reduce our food intake and still feel comfortable is to modify this process of automatically assigning meaning to the images that come into our heads. This way we can reduce the desire to eat unnecessarily and thereby modify our eating behaviour so that we lose weight and keep it off.
Diets do not supply these techniques and in actual fact they fail the individual not the other way round as their providers would have you believe. If changing our behaviour was easy as making a decision to go on a diet, most of us would have changed many things about ourselves long ago. The truth is we need techniques that will help us to bring that change about or we are setting ourselves up to fail.
R.J.
2006
Rob. Jager is the founder and director of the HungerMaster Weight Management Program. He can be contacted at http://www.hungermaster.com
Thanks to Rob. Jager for contributing this article to our Chocolate blog:
Rob. Jager is the founder and director of the HungerMaster Weight Management Program. He can be contacted at http://www.hungermaster.com
Life Is One Damn Diet After Another
April 26, 2009 by Chocolate Gift Ideas
Filed under Chocolate & Diet
A common expression is that we’re “going on a diet.” The phrase suggests that, like a vacation trip, there is a beginning and an end. We dream of the day we will reach our weight goal and how wonderful it will be when we don’t have to lead a life of painful deprivation.
In the back of our minds, there is a comforting little tape playing, promising us that when our weight loss campaign is over, we’ll be able to stop counting calories, carbohydrates, or fats. We long for the day when we no longer have to clench our teeth as we refuse a favorite dish that always causes us to salivate in our sleep. We reach for the carrot and celery sticks without anticipation or enthusiasm while torturing ourselves with visions of the special treats we’ll enjoy when the diet is over.
Uh, hello?
Allowing ourselves to think of a diet as a delineated, restricted period within our total life span is a sure avenue back to tent city (that refers to what we wear, not where we live). To have any hope of attaining permanent weight control, we must approach it as a lifelong effort, watching our intake day after day, week after week, year after year.
You feel your heart sinking in your chest. You think “If I have to live like this all the time, it’s just not worth it!” That little voice promises you that you are different. You can relax because now you know how to lose weight, you can do it anytime you want. Gain five pounds and you’ll go back on your diet and be back to goal in no time at all.
But you won’t! Think back over your chequered weight history. We all believe that once our weight is down, it will be so easy to go on a short diet if we gain back a few pounds. It doesn’t work that way, though, does it? We start gaining a pound here and a pound there, but then there are some special events coming up and a diet would be so inconvenient. We don’t go back “on” our diet until we’ve gained enough weight to develop the self-disgust that warrants a new period of serious deprivation. We have become a full-fledged member of the yo-yo club, that vast majority of dieters who cannot keep the weight off for more than a few weeks.
The reasons we go “on” and “off” diets are numerous: they are boring, depressing, and very uncomfortable. They set us apart from friends, family, and coworkers who continue to snack, to feast, and to celebrate. We resent how diets make us feel and how they impact our daily lives.
Let’s look at the whole picture from a different perspective for a minute.
Instead of “a diet” envision a way of eating that involves living on a diet for the rest of your life. While the prospect may appall you, don’t say you can’t do it just yet.
First, consider another wide-spread concept many of us accept. To lose substantial weight in a relatively short time, we need to select the diet that seems to fit us and then stay with it, religiously, until we’ve reached our goal.
Let’s now take these two concepts, squish them together, and then turn them upside down.
We are not “going on a diet.” We are starting our diet-for-life. We then pick a diet, any diet at all, and make the commitment to stick with that diet for one week, and one week only. At the end of the week, we are going to pick an entirely different diet to which again we only commit for a one week period. This continues for virtually the rest of our lives with selected diets changing on a weekly basis.
What does this accomplish? A whole bunch of things:
1.
By selecting a different diet each week, it removes those common misgivings that maybe we should have gone in a different direction. We worry that we’re not getting the right nutrients or that we’re going to get sick or develop a rare disease. We read the diet ratings and panic at the warnings posted for all the popular programs. With our new approach, you don’t have to fret about if you made a good or bad choice because you’ll be making a new choice in a week.
2.
If there are particularly painful “No-Nos” in this week’s diet, resolve to try something next week that allows a currently forbidden fruit. For example, a primarily protein regimen has been found successful for many participants who often lose five or ten pounds in a week. However, they miss the vegetables and salad they enjoy. The next week could then be a vegetables and salad only routine, also successful for rapid weight loss but a bit lean on the protein you body needs for self-repair.
You may then find yourself craving some good bread so you switch to the Subway diet for a week until your craving is satisfied. Move on to something completely different - the cabbage soup diet or liquid shakes. Since there are literally thousands of diets, a few are bound to include the food you crave.
You are never more than a week away from having what you feel you absolutely must have in order to keep going. You can include spartan fad diets that move fat quickly and you can include calorie counting or Weight Watcher diets that allow almost anything so long as you adjust your intake to stay within the totals specified.
3.
The frequent changes in your eating patterns keep your body off-balance. Give the body enough time and advance notice and it will adapt to anything, turning protein into carbohydrates and storing even low calorie carbohydrates as little pockets of fat. By totally changing what you eat on a regular basis, the body gives up trying to figure out how to thwart you and spends its time efficiently processing what you give it. You are effectively using your smart little mind to outmaneuver your smart not-so-little body.
4.
The constant changes force you to buy food in smaller packages. It’s pointless and wasteful to buy those family packs of anything. That will help you with overall portion reduction, a must for any serious dieter. Your shopping goal is only to purchase items that you can consume within a week. If you see something that you particularly want but is not on your allowed list, make a mental note to find a diet for next week that can accommodate it.
5.
The need for a new diet each week requires that you read and research a lot of diets. The reading acts as reinforcement for your goals and will assure your continuing education on nutrition and fitness. When you see something that intrigues you or just makes a lot of sense, try it out. Perhaps one week will involve barely restricted eating but require a lot of exercise. Go for it - it’s only a week.
6.
You are in the happy position of having wide choices available but also the needed structure of an organized plan to follow. The regimented eating is within each week’s diet; the power of choice is operative when you decide what the next week’s program will be.
7.
Can you stay on a diet permanently? Yes, you can, because you’re not restricting yourself from anything for life, just for a week at a time. Should you stay on a diet for the rest of your life? Yes, you probably should as long as you are getting a balance of foods from an intelligent mixing of alternative diet plans. If you like one diet more than another, or if one particular program works exceptionally well for you, by all means cycle that diet into your routine on a regular basis. Just make sure you don’t use the same plan more than once a month or your body is going to be ready for it and Zap! you find it no longer works so well.
8.
Can you over-diet? We have all seen (although they seem to be harder to find these days) overly thin, cadaverous dieters with sunken cheeks and loose skin. That can be avoided by making your selected diets very diverse so you are never without needed nutrients for very long. For example, many retirement homes and assisted living co-ops produce thin seniors with pallid skin and protruding abdomens. Replace their mushy, high starch meals with any of the myriad high protein and vegetable-fruit diets and their color will improve, their energy increase, and their tummies fade.
9.
Can you ever be too thin? Visit an eating disorder facility and you will see the results of anorexia nervosa, not a pretty sight and highly dangerous from a medical standpoint. If you have a history of overweight, you may tell yourself that being too thin will never be in the cards for you. However, there are not infrequent cases of the perennial heavy who becomes anorexic through dieting too much with resulting anxiety about gaining back even an ounce of the flesh so painfully discarded. If you have a distorted body image, and reliable friends are concerned about your being too thin, get professional help.
10.
It all comes down to using your brain intelligently. When you are at your heaviest, with the most to lose, the logical choice is a rather spartan program that will get the fat moving quickly. As you lose, more moderate programs can be interspersed so that your skin and cheeks have a chance to adjust and fill in as your weight stores become redistributed. If a particular part of your body is resistant to reduction, exercise may become a more important part of your plan than simply a dietary approach. Once you are hovering at your ideal weight, simple calorie counting or support group involvement may be all you need.
The secret is to be rational about it all and use that wonderful mind of yours to set the program for your not-so-intelligent body with its insatiable appetite and poundage conservation cravings. Don’t try to cheat unless you want to cheat yourself and then be honest and admit that, for whatever reason there is, you want to avoid further weight loss. When you want and need to lose fifty pounds, an ice cream and chocolate diet is not rational. When you are at ideal weight or below, a stringent fad diet makes no sense.
Will all this mixing of diets result in consistent weight loss? There is never consistency in weight loss because there are just too many factors involved: water retention, digestive inefficiencies, the amount of energy expended, and individual body quirks. Over time, you will lose steadily but there will always be some ups and downs along the way.
Once the concept of “going on a diet” has been discarded, a lifelong eating plan can be embraced, guaranteed to leave you in control of your weight for the rest of your long slender life.
Thanks to Virginia Bola for contributing this article to our Chocolate blog:
In the back of our minds, there is a comforting little tape playing, promising us that when our weight loss campaign is over, we’ll be able to stop counting calories, carbohydrates, or fats. We long for the day when we no longer have to clench our teeth as we refuse a favorite dish that always causes us to salivate in our sleep. We reach for the carrot and celery sticks without anticipation or enthusiasm while torturing ourselves with visions of the special treats we’ll enjoy when the diet is over.
Uh, hello?
Allowing ourselves to think of a diet as a delineated, restricted period within our total life span is a sure avenue back to tent city (that refers to what we wear, not where we live). To have any hope of attaining permanent weight control, we must approach it as a lifelong effort, watching our intake day after day, week after week, year after year.
You feel your heart sinking in your chest. You think “If I have to live like this all the time, it’s just not worth it!” That little voice promises you that you are different. You can relax because now you know how to lose weight, you can do it anytime you want. Gain five pounds and you’ll go back on your diet and be back to goal in no time at all.
But you won’t! Think back over your chequered weight history. We all believe that once our weight is down, it will be so easy to go on a short diet if we gain back a few pounds. It doesn’t work that way, though, does it? We start gaining a pound here and a pound there, but then there are some special events coming up and a diet would be so inconvenient. We don’t go back “on” our diet until we’ve gained enough weight to develop the self-disgust that warrants a new period of serious deprivation. We have become a full-fledged member of the yo-yo club, that vast majority of dieters who cannot keep the weight off for more than a few weeks.
The reasons we go “on” and “off” diets are numerous: they are boring, depressing, and very uncomfortable. They set us apart from friends, family, and coworkers who continue to snack, to feast, and to celebrate. We resent how diets make us feel and how they impact our daily lives.
Let’s look at the whole picture from a different perspective for a minute.
Instead of “a diet” envision a way of eating that involves living on a diet for the rest of your life. While the prospect may appall you, don’t say you can’t do it just yet.
First, consider another wide-spread concept many of us accept. To lose substantial weight in a relatively short time, we need to select the diet that seems to fit us and then stay with it, religiously, until we’ve reached our goal.
Let’s now take these two concepts, squish them together, and then turn them upside down.
We are not “going on a diet.” We are starting our diet-for-life. We then pick a diet, any diet at all, and make the commitment to stick with that diet for one week, and one week only. At the end of the week, we are going to pick an entirely different diet to which again we only commit for a one week period. This continues for virtually the rest of our lives with selected diets changing on a weekly basis.
What does this accomplish? A whole bunch of things:
1.
By selecting a different diet each week, it removes those common misgivings that maybe we should have gone in a different direction. We worry that we’re not getting the right nutrients or that we’re going to get sick or develop a rare disease. We read the diet ratings and panic at the warnings posted for all the popular programs. With our new approach, you don’t have to fret about if you made a good or bad choice because you’ll be making a new choice in a week.
2.
If there are particularly painful “No-Nos” in this week’s diet, resolve to try something next week that allows a currently forbidden fruit. For example, a primarily protein regimen has been found successful for many participants who often lose five or ten pounds in a week. However, they miss the vegetables and salad they enjoy. The next week could then be a vegetables and salad only routine, also successful for rapid weight loss but a bit lean on the protein you body needs for self-repair.
You may then find yourself craving some good bread so you switch to the Subway diet for a week until your craving is satisfied. Move on to something completely different - the cabbage soup diet or liquid shakes. Since there are literally thousands of diets, a few are bound to include the food you crave.
You are never more than a week away from having what you feel you absolutely must have in order to keep going. You can include spartan fad diets that move fat quickly and you can include calorie counting or Weight Watcher diets that allow almost anything so long as you adjust your intake to stay within the totals specified.
3.
The frequent changes in your eating patterns keep your body off-balance. Give the body enough time and advance notice and it will adapt to anything, turning protein into carbohydrates and storing even low calorie carbohydrates as little pockets of fat. By totally changing what you eat on a regular basis, the body gives up trying to figure out how to thwart you and spends its time efficiently processing what you give it. You are effectively using your smart little mind to outmaneuver your smart not-so-little body.
4.
The constant changes force you to buy food in smaller packages. It’s pointless and wasteful to buy those family packs of anything. That will help you with overall portion reduction, a must for any serious dieter. Your shopping goal is only to purchase items that you can consume within a week. If you see something that you particularly want but is not on your allowed list, make a mental note to find a diet for next week that can accommodate it.
5.
The need for a new diet each week requires that you read and research a lot of diets. The reading acts as reinforcement for your goals and will assure your continuing education on nutrition and fitness. When you see something that intrigues you or just makes a lot of sense, try it out. Perhaps one week will involve barely restricted eating but require a lot of exercise. Go for it - it’s only a week.
6.
You are in the happy position of having wide choices available but also the needed structure of an organized plan to follow. The regimented eating is within each week’s diet; the power of choice is operative when you decide what the next week’s program will be.
7.
Can you stay on a diet permanently? Yes, you can, because you’re not restricting yourself from anything for life, just for a week at a time. Should you stay on a diet for the rest of your life? Yes, you probably should as long as you are getting a balance of foods from an intelligent mixing of alternative diet plans. If you like one diet more than another, or if one particular program works exceptionally well for you, by all means cycle that diet into your routine on a regular basis. Just make sure you don’t use the same plan more than once a month or your body is going to be ready for it and Zap! you find it no longer works so well.
8.
Can you over-diet? We have all seen (although they seem to be harder to find these days) overly thin, cadaverous dieters with sunken cheeks and loose skin. That can be avoided by making your selected diets very diverse so you are never without needed nutrients for very long. For example, many retirement homes and assisted living co-ops produce thin seniors with pallid skin and protruding abdomens. Replace their mushy, high starch meals with any of the myriad high protein and vegetable-fruit diets and their color will improve, their energy increase, and their tummies fade.
9.
Can you ever be too thin? Visit an eating disorder facility and you will see the results of anorexia nervosa, not a pretty sight and highly dangerous from a medical standpoint. If you have a history of overweight, you may tell yourself that being too thin will never be in the cards for you. However, there are not infrequent cases of the perennial heavy who becomes anorexic through dieting too much with resulting anxiety about gaining back even an ounce of the flesh so painfully discarded. If you have a distorted body image, and reliable friends are concerned about your being too thin, get professional help.
10.
It all comes down to using your brain intelligently. When you are at your heaviest, with the most to lose, the logical choice is a rather spartan program that will get the fat moving quickly. As you lose, more moderate programs can be interspersed so that your skin and cheeks have a chance to adjust and fill in as your weight stores become redistributed. If a particular part of your body is resistant to reduction, exercise may become a more important part of your plan than simply a dietary approach. Once you are hovering at your ideal weight, simple calorie counting or support group involvement may be all you need.
The secret is to be rational about it all and use that wonderful mind of yours to set the program for your not-so-intelligent body with its insatiable appetite and poundage conservation cravings. Don’t try to cheat unless you want to cheat yourself and then be honest and admit that, for whatever reason there is, you want to avoid further weight loss. When you want and need to lose fifty pounds, an ice cream and chocolate diet is not rational. When you are at ideal weight or below, a stringent fad diet makes no sense.
Will all this mixing of diets result in consistent weight loss? There is never consistency in weight loss because there are just too many factors involved: water retention, digestive inefficiencies, the amount of energy expended, and individual body quirks. Over time, you will lose steadily but there will always be some ups and downs along the way.
Once the concept of “going on a diet” has been discarded, a lifelong eating plan can be embraced, guaranteed to leave you in control of your weight for the rest of your long slender life.
Thanks to Virginia Bola for contributing this article to our Chocolate blog:
Dr. Bola is a psychologist and an admitted diet fanatic, specializing in therapeutic reframing and the effects of attitudes and motivation on individual goals. She is the author of a psychology-based workbook for permanent weight control. Reach her at: http://www.DietWithAnAttitude.com/index2.html
Sugarfree Chocolates - They’ve Come a Long Way!
April 23, 2009 by Chocolate Gift Ideas
Filed under Chocolate & Diet
The beginnings of chocolate began in the ancient cultures of the Mayas and the Aztecs, who spent over five hundred years drinking it without sugar. Not until it was introduced to Europe that chocolate was sweetened for the refined palate that wanted a richer taste. Fast forward two thousand years, and we’ve gone back to where it all started - sugarfree chocolate!
Although sugar-free chocolate was not very popular initially, more and more people are shifting over to it for numerous health benefits. In fact, the number of sugar free chocolates being consumed by consumers has been growing dramatically as have the number of chocolatiers that are creating new and gourmet sugarfree chocolates. Weight-watching has become an unconscious norm in our society, and with sugar-free chocolate candies, chocoholics can finally get their daily fix of chocolate with less worry about their waistlines.
Chocolate, and particularly dark chocolate, can actually be very healthy for you. There are new studies coming out regularly regarding the benefits of chocolate to your health. However, you have to be careful because the sugar content in it tends to wipe out any health benefits gained! Sugarfree chocolate choices are easier to find online, as compared to supermarkets. While supermarkets have a range of sugar-free and portion-controlled chocolate bars, the selection and quality of available sugarfree chocolates is greater when you are online shopping.
While there are a number of sweetners on the market, the main ingredient that most chocolate companies use in lieu of sugar is maltitol. Maltitol is essentially a type of sugar alcohol, and is a substitute for the actual sugar in sugar-free chocolates. According to research, the sugar replacement contains other compounds such as mannitol, xylitol and sorbitol.
Chocolates containing this sugar alcohol are also frequently referred to as diabetic chocolates. This is due to the fact that this sugar replacement cannot be absorbed into the blood-stream, and hence does not require insulin to break it down. So, for the diabetic chocoholics out there, there’s no call to curb those urges! Eaten in reasonable quantities, diabetic’s can enjoy a delicious gourmet chocolate break as well!
Although most chocolate companies do produce sugar-free products, they require that you read the possible side-effects from these. Eaten in large quantities, these products can have laxative effect. Since the sugar replacement cannot be absorbed into the blood-stream, it passes through the digestive system quickly! It’s a good way to make sure that you pay attention to portion control when enjoying your sweet treat -
When watching your weight or paying attention to calories and carbs, every calorie counts! With sugarfree chocolates, you’re saving yourself a little bit of extra working out per week and still having a delicious chocolate treat once in awhile. However, you should keep in mind that although the sugar content is gone, these chocolates still contain cocoa butter, which contains a lot of saturated fat! So keep to the limits!
There are many, many different types of sugar-free chocolate candies. White chocolate, dark chocolate, milk chocolate, chocolate lollipops, chocolate truffles, chocolate turtles, chocolate kisses, are all types of chocolate candies that can be produced sugar-free! While some companies specialize in sugar free chocolate candies, others produce only traditional chocolates. The trick is to know which sugarfree ones provide the best candies!
There are some sugar free chocolates that taste exactly like the traditional chocolates. By using high quality ingredients and delicious flavors, these gourmet sugar free chocolates taste delicious and you can not notice that they are missing the sugar! Due to the quality and cost of the ingredients, these products will be more expensive than supermarket type products. However, when you want to truly enjoy some delicious sugarfree chocolates, these will truly satisfy!
In the making of sugar-free chocolates at home, always remember that the key ingredient for having sweet tasting candies is sugar alcohol! This can be obtained at most grocery stores or online shopping sites. You can get this as powder or liquid form. However, when making this type of chocolate it is slightly more difficult as compared to traditional chocolates.
All in all, gourmet sugarfree chocolates are decadent and delicious treats for the palate! Not only do they help keep you healthy, they also can taste just as good as traditional chocolates. Remember, the darker the chocolate, the more flavonoids it contains, and thus, the better for you! So if you want to stay healthy and enjoy your chocolate, why not acquire a taste for dark, sugar free chocolate candies? You’ll definitely be happier and healthier in the long run! Thinner too!
Thanks to Anna O’Malley for contributing this article to our Chocolate blog:
Although sugar-free chocolate was not very popular initially, more and more people are shifting over to it for numerous health benefits. In fact, the number of sugar free chocolates being consumed by consumers has been growing dramatically as have the number of chocolatiers that are creating new and gourmet sugarfree chocolates. Weight-watching has become an unconscious norm in our society, and with sugar-free chocolate candies, chocoholics can finally get their daily fix of chocolate with less worry about their waistlines.
Chocolate, and particularly dark chocolate, can actually be very healthy for you. There are new studies coming out regularly regarding the benefits of chocolate to your health. However, you have to be careful because the sugar content in it tends to wipe out any health benefits gained! Sugarfree chocolate choices are easier to find online, as compared to supermarkets. While supermarkets have a range of sugar-free and portion-controlled chocolate bars, the selection and quality of available sugarfree chocolates is greater when you are online shopping.
While there are a number of sweetners on the market, the main ingredient that most chocolate companies use in lieu of sugar is maltitol. Maltitol is essentially a type of sugar alcohol, and is a substitute for the actual sugar in sugar-free chocolates. According to research, the sugar replacement contains other compounds such as mannitol, xylitol and sorbitol.
Chocolates containing this sugar alcohol are also frequently referred to as diabetic chocolates. This is due to the fact that this sugar replacement cannot be absorbed into the blood-stream, and hence does not require insulin to break it down. So, for the diabetic chocoholics out there, there’s no call to curb those urges! Eaten in reasonable quantities, diabetic’s can enjoy a delicious gourmet chocolate break as well!
Although most chocolate companies do produce sugar-free products, they require that you read the possible side-effects from these. Eaten in large quantities, these products can have laxative effect. Since the sugar replacement cannot be absorbed into the blood-stream, it passes through the digestive system quickly! It’s a good way to make sure that you pay attention to portion control when enjoying your sweet treat -
When watching your weight or paying attention to calories and carbs, every calorie counts! With sugarfree chocolates, you’re saving yourself a little bit of extra working out per week and still having a delicious chocolate treat once in awhile. However, you should keep in mind that although the sugar content is gone, these chocolates still contain cocoa butter, which contains a lot of saturated fat! So keep to the limits!
There are many, many different types of sugar-free chocolate candies. White chocolate, dark chocolate, milk chocolate, chocolate lollipops, chocolate truffles, chocolate turtles, chocolate kisses, are all types of chocolate candies that can be produced sugar-free! While some companies specialize in sugar free chocolate candies, others produce only traditional chocolates. The trick is to know which sugarfree ones provide the best candies!
There are some sugar free chocolates that taste exactly like the traditional chocolates. By using high quality ingredients and delicious flavors, these gourmet sugar free chocolates taste delicious and you can not notice that they are missing the sugar! Due to the quality and cost of the ingredients, these products will be more expensive than supermarket type products. However, when you want to truly enjoy some delicious sugarfree chocolates, these will truly satisfy!
In the making of sugar-free chocolates at home, always remember that the key ingredient for having sweet tasting candies is sugar alcohol! This can be obtained at most grocery stores or online shopping sites. You can get this as powder or liquid form. However, when making this type of chocolate it is slightly more difficult as compared to traditional chocolates.
All in all, gourmet sugarfree chocolates are decadent and delicious treats for the palate! Not only do they help keep you healthy, they also can taste just as good as traditional chocolates. Remember, the darker the chocolate, the more flavonoids it contains, and thus, the better for you! So if you want to stay healthy and enjoy your chocolate, why not acquire a taste for dark, sugar free chocolate candies? You’ll definitely be happier and healthier in the long run! Thinner too!
Thanks to Anna O’Malley for contributing this article to our Chocolate blog:
A single mother, writer, traveller and lover of all things chocolate!
She lives in the mid-Atantic by the Chesapeake Bay.
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