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Return To Chocolate FAQ Archive   What is dutch cocoa? Answered By Annecy Carlyle Dutch processed cocoa is also known as 'alkalized' cocoa powder. It has been treated with alkali during processing to neutralize its acids therefore producing a mild flavor. Since it is neutral, it does not respond with baking soda. Dutch cocoa can be easily dissolved in liquids. It is great in cakes and other pastries because of its subtle flavor that balances well with the rest of the ingredients. Here are some of well-liked brands of Dutch Cocoa: Lindt, Poulian, Droste, Valrhona and Pernigotti. keywords: Chocolate | Chocolates | Cocoa | Truffles | Candy | Gifts | Dutch Cocoa Bar Chocolate

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