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What kind of chocolate should I use for dipping strawberries?
Answered By Annecy Carlyle
Any kind of chocolate can be used for dipping
strawberries. You can use dark, white or milk
chocolate. Semisweet or bittersweet in chip
form are preferred by few because it is
easier to melt. Others add shortening or
butter to aid melting smoothly and solidify
during cooling.
For a wonderful shine and best result,
good quality chocolate, such as couverture
chocolate, can be used. But you should be
cautious because this contains 32% cocoa
butter and can be quite tricky to work with.
It may get you to have one or two attempts to
get it correctly. You may start practicing
with a small quantity first until you get it
right.
keywords: Chocolate | Chocolates | Cocoa | Truffles | Candy | Gifts | Strawberries | Strawberry
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