About Chocolate



Search:

Chocolate: Manna From Heaven

Would you like to
contribute to this site?

Chocolate Menu

Submit an Article
Submit a Tip
Place your Ad
Add URL
Chocolate Questions?
Contact Us


 About Chocolate 
 Chocolate Truffles 
 Chocolate Gift Ideas 
 Chocolate Gift Baskets 
 Chocolate Gift Products 
 Gourmet Chocolate 
 Godiva Chocolate 
 Name Brand Chocolate 
 Candy Chocolates 
 Chocolate Desserts 
 Chocolate Mousse 
 Chocolate Cakes and Pies 
 Chocolate Cookies and Muffins 
 Chocolate Covered Treats 
 Cooking with Chocolate 
 Chocolate Recipes 
 Chocolate Cake and Pie Recipes 
 Chocolate Molds 
 Chocolate Fondue and Fountains 
 Dark Chocolate 
 White Chocolate 
 Swiss Chocolate 
 Belgian Chocolate 
 Types of Chocolate 
 Hot Cocoa 
 Fudge 
 Specialty Chocolate 
 Novelty Chocolate 
 Handmade Chocolates 
 Sugar Free Chocolate 
 Carob 
 Chocolate and Diet 
 Chocolate Resources 

Return To Chocolate Article Archive
 


Chocolate: Manna From Heaven

By Michael Haydon


Chocolate, the exquisitely rich, dark sweet treat loved by billions all over the world, was originally discovered in the Amazonian jungles many thousands of years ago the precious Cacao plant from which the secret was eventually prised, was believed by the Mayans to have been created by the god Quetzalcoatl.

Because the food was given to them by a god, then it truly was food from the gods! The beans were highly prized, and became even more so after the Spanish conquistadors transported them back to Europe. There it became the treat only available to the rich, in fact in England only royalty were allowed to consume the precious chocolate drink produced from the beans. It was at that time a bitter treat with what was believed to be a healthy beverage. How Chocolate Became a Treat For the Masses!

It was not until the early 1900s that Chocolate in its modern form really took off in North America. Prior to this period, chocolate was an extremely expensive commodity limited to those who were well-off, similar to the royal exclusiveness in England. It took the Henry Ford of the chocolate world, Milton Hershey, to bring chocolate to everybody with his innovative modern approach to chocolate production. Once North Americans tasted it, the chocolate industry was born and never looked back, spawning hundreds of manufacturers across the world.

As discussed above milk chocolate was and still is the most popular, but the varieties of darker chocolates are becoming more and more popular with more mature palates. In fact this has been enhanced by the release of reports that indicate high anti-oxidant foods should be part of a healthy diet. You see dark chocolate is high in anti-oxidants! So what better excuse to eat more dark chocolate? Naturally some people dont like high cacao content chocolates but although it can be an acquired taste, there is a huge range to choose from, so you are sure to find one you like.

Praise the Gods!

I know that you like chocolate because you are reading this article all the way through! If you look around you will find dozens of Cacao based products in your pantry. So remember, next time you pop that delicious treat into your mouth, take a short moment to give thanks to the Mayan god who gave us this special and delicious plant all those thousands of years ago!


About the Author:

Michael is the owner of Chocolate Lovers, the BEST site for all things chocolate. You will also find great chocolate based gift ideas at www.ChocolateMad.com

keywords: | |


clear

Get your Chocolate questions answered... Subscribe to our
Chocolate
Newsletter FREE!

Your First Name:

Your Email Address:



Enter above security code






Chocolate Partner Sites
Copyright © About-Chocolate.com, 2009. All rights reserved.
Contact Us | Privacy Policy | Terms of Use