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Four Chocolate SecretsBy Mike Day 2. Chocolate gets better. Make you brownies, cakes and custartds better and tastier with the new gormet dark chocolate baking bars. These are make from premium cocoa beans which tend to be higher in coca butter. Coca butter improves texture, to the more the better. Remember, the higher the cacao, the less sugar the chocolate has, and the stronger the flavor. 3. Unsweetened chocolate has a whopping 99% cacao; a dark chocolate candy bare youd eat has about 45%. The higher the cacao the more bitter the taste. Remember the flavanoides are in the cacao. 4. It used to be difficult to find affordable dark chocolate in your local grocery store. Now that the secret is out, the shelves are filling up with delicious dark chocolate. Hershey introduced a Cacao Reserve line of rich chocolate with upd to 65% cacao. M&Ms are back on the shelves and Snickers Dark is available. Dove Rich Dark Chocolate, Covered Almonds, Rasinets Dark, Turtles Dark and even Nestle Crunch bar comes in dark chocolate. Remember, experts believe the best way to enjoy dark chocolate is to savor it in small portions. Please, TREAT yourself wisely. About the Author: Mike Day is a health and wellness expert with over 23 years experience in business and home applications. He shares his expertise freely in an effort to improve the health and wellness of the individual. You may reach him at MikeDay@iglide.net or www.daylightdistribution.com or his office 210-481-0446. keywords: Chocolate | Chocolates | Candy
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