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Cakes: German Chocolate Pound Cake Comment on this recipe Ingredients 2 cups sugar 1 cup butter or margarine 1 teaspoon baking soda 1 teaspoon vanilla 1 package (4 ounces) Baker's German Sweet Chocolate 1/2 cup boiling water 1 cup buttermilk (or ...
Banana bread is a great way to use up over-ripe bananas. Bananas are at their sweetest when they are a little too ripe, and add great flavor to breads. This recipe incorporates both sour cream and bananas for a tender and decadent texture. The cocoa ...
2 1/4 cups flour 3/4 cup dark chocolate unsweetened cocoa powder (sifted) 1 tsp. baking soda 1/2 tsp. salt 1 cup instant espresso (or strong coffee) 1 cup unsalted butter (softened) 2 cups brown sugar 2 eggs 1 tsp. vanilla 1/2 cup Macallan scotch ( I ...
While visiting Baltimore in 2003, Patti Kress from Osprey, Fla., had an incredibly good cheese spread that she purchased at a cheese stand at the Cross Street Market. She thinks it contained asiago cheese, cream cheese and chives. Since she doesn't ...
Do you have a simple muffin or snack cake recipe that will use up that last handful of chocolate chips, nuts or dried fruit that we all seem to have? -Sandy This has been my stand-by recipe for a quick treat since a reader contributed it to the ...
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