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Recent Belgium Chocolate News:
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ABC Online |
How to make chocolateABC OnlineFirst, five kilogram blocks of imported Belgian chocolate are broken up and melted to 42 degrees in a stainless steel 'melting machine'. The chocolate is then placed in the large, stainless steel, rotating bowl of a tempering machine. ...and more » |
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Harden & Huyse closes its doors in ReginaStarPhoenixHarden & Huyse Chocolates, one of Canada's leading Belgian chocolate makers, is based in Saskatoon, where it has been for over 25 years. The company has recently expanded its operations into other provinces, including a flagship store in Cobourg, Ont.and more » |
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Persistence helped teacher master art of chocolateThe Augusta ChronicleIn 2005, she opened La Bonbonnière, now located at 229 Furys Ferry Road, which specializes in Belgian chocolates. Chocolate is a very difficult medium to work with, she said. "One of my teachers said, 'Chocolate is like a high-maintenance woman. ... |
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Magic Choc: Non-Melting, Non-Messy ChocolateHuffington PostThe 100% Belgian chocolate can be molded into different shapes and costs about $8 for a pack of 2 ounces (60g) of milk chocolate, 1.5 ounces (40g) of white chocolate and .7 ounces (20g) of dark chocolate. The chocolate is made from glucose syrup, ... |
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